Are you looking to alleviate your production bottlenecks, but do not need a continuous process? Are you looking for the fastest way to cool down your food products? Are you launching a new chilled or frozen product, but are not sure what volumes to expect? Or are you simply seeking a higher quality frozen result?
Our compact Freshline® Batch Freezer offers you a fast and reliable freezing or chilling solution. Available in two sizes, it meets the stringent needs of cook-chill and cook-freeze in the catering industry. It is ideal for any food processor with freezing or chilling requirements in batch processes.
Food Applications Specialist, Americas
Liquid Nitrogen is very cold (-196°C), will it damage my product compared to a blast freezer?
No, quite the opposite. The faster process causes the water inside the product to freeze into smaller ice crystals. This means less cell wall damage for a higher quality frozen product.