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Frozen prepared meal

Freshline® Batch Freezer

Fast, high-quality batch freezing and chilling

Are you looking to alleviate your production bottlenecks, but do not need a continuous process? Are you looking for the fastest way to cool down your food products? Are you launching a new chilled or frozen product, but are not sure what volumes to expect? Or are you simply seeking a higher quality frozen result?

Our compact Freshline® Batch Freezer offers you a fast and reliable freezing or chilling solution. Available in two sizes, it meets the stringent needs of cook-chill and cook-freeze in the catering industry. It is ideal for any food processor with freezing or chilling requirements in batch processes.

​Why Do Our Customers Choose Our Batch Freezer?

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Speed

Freezes or chills faster than conventional air blast freezers

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Cost Effectiveness

Attractive pricing, rental possibilities and excellent nitrogen efficiency

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Ease Of Use

Easy to operate (with pre-recorded recipes), clean and maintain

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Footprint

Compact design for a small footprint

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Hygiene

Meets stringent food hygiene and safety design standards

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High-Quality Freeze

The extremely fast freeze locks in your product's taste, texture and moisture levels for a high-quality frozen result

Ask the Expert

Jozef Hoferica

Food Applications Specialist, Americas

Liquid Nitrogen is very cold (-196°C), will it damage my product compared to a blast freezer?

No, quite the opposite. The faster process causes the water inside the product to freeze into smaller ice crystals. This means less cell wall damage for a higher quality frozen product.

Batch freezer